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Have a cast at the ZYC fishing competitionRichard Springorum
Enter the Zululand Yacht Clubâs fishing competition on 9-11 April during the new moon spring tides
AVID anglers should stock their tackle boxes and enter the Zululand Yacht Clubâs fishing competition on 9-11 April during the new moon spring tides.
This competition is child-friendly and is structured to cater for everyone, whether fishing off a yacht, motorised vessel, fishing ski, dinghy, SUP board or from the banks.
There are many prizes up for grabs in various categories, including the hotly-contested âYoung Gunsâ section.
This competition will be judged solely on measured photos of catches, taken with the official competition measuring tape sponsored by RB Sign & Print, which can be obtained at the briefing on Friday, 9 April at 7pm in The Jib & Anchor Bar.
Print
You & Yours Distilling Co. owner and founder Laura Johnson has accomplished quite a bit since opening her distillery in 2017. She was named a 2018 Eater Young Gun, made it onto the 2018 Forbes “30 Under 30” list and has won various other local awards for the craft distillery located in San Diego’s East Village.
Now, Johnson is aiming to help other women enter the notoriously male-dominated distilling industry with a scholarship to attend Moonshine University’s Six-Day Distillers Course. Moonshine University, located in Louisville, Ky., offers the course as a way for students to gain a hands-on distilling education.
The scholarship is valued at over $6,000 and offers students the chance to gain technical spirits training and business management education from experts in the field. The course is designed for those who are passionate about entering the distilling world.
FINALIST: Wangolina owner, winemaker and vigneron Anita Goode has been selected as a finalist in the Young Gun of Wine Awards. ?
TWO Limestone Coast residents have been shortlisted as 50 finalists in the 2021 Young Gun of Wine Awards.
Coonawarra’s Penley Estate winemaker Lauren Hensen and Wangolina owner and vigneron Anita Goode were selected after two days of intensive judging by a panel of leading industry figures from across the country.
The Goode family have farmed the land of Wangolina Station since 1923 after arriving in Mount Benson in the late 19th century.
Vines were planted on the sprawling property in 1999, with cabernet sauvignon, shiraz and sauvignon blanc going into the ground and the first wines were made in 2001.
Road-testing the exemplary wines of the Great Southern
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