At Orchard Creek, clean ingredient culture starts with basics like butter
Published Friday, Apr. 16, 2021, 3:34 pm
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Cheese and Charcuterie Board at Orchard Creek
If you aren’t a chef, you probably don’t put a lot of thought into the butter that you use on your bread or even what is served at a restaurant.
But as more and more consumers start to seek out food sources that follow ethical sustainable farming practices, they are being lead away from big-box groceries stores and landing instead at farmers’ markets, CSA pickup locations or even local bakeries working in tandem with the providers to deliver healthier food options to customers.
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