Meat inspection, processing and sales– District 24 Sen Mary Duvall weekly update of the SD Legislative Session drgnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from drgnews.com Daily Mail and Mail on Sunday newspapers.
USDA ARS
Angus cows graze on grass and forage kochia in Utah. Small processing plants that position local beef as a premium product are a financially feasible option.
Feb 01, 2021
In a report released Jan. 20, 2021, researchers from Utah State University Extension and the Utah Department of Agriculture and Food (UDAF) assess the potential for expanding meat processing capabilities in Utah and examine the potential demand for Utah beef.
Researchers conclude that there is growth potential for Utah beef processing and sales, and that Utahns desire local beef products. Small processing plants that position local beef as a premium product are a financially feasible option that could increase the resiliency of the meat supply in Utah and potentially provide ranchers with additional revenue streams.
Research Suggests Potential for Growth in Utah s Beef Industry usu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from usu.edu Daily Mail and Mail on Sunday newspapers.
California magazine and the Cal Alumni Association.
LEAH: Where we talk with Berkeley experts about how we’re going to stop doing things that humans have done for hundreds of thousands of years and, you know, do something else instead.
LAURA: Because we wrecked the planet?
LEAH: We sure did.
LEAH: And I’m your other host, Leah Worthington.
[MUSIC OUT]
LAURA: Meat alternatives have been around for a really long time. In fact, there’s a document that was written in 10th century China that talks about how tofu was a good meat alternative. And they called it, “small mutton.”