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The Dish: Kam-Moon s fava bean falafel

This Egyptian version of the chickpea-based vegetarian mainstay is a pea-free zone. Between winter weather and the pandemic, the world can feel pretty small right now. That s why we re launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons. Homemade falafel pocket at Kam-Moon, $7.95 You know falafel, the savoury nugget of fried chickpea batter. But you probably don’t know the falafel at Kam-Moon. What makes its Egyptian falafel different from other falafel balls around town is the fava beans. “We don’t really put any chickpeas in the mix,” says Hossam Ramadan, general manager of the restaurant that sits on the corner of Brunswick and Cogswell Streets (2013 Brunswick Street).

РИА «Дагестан» В Гунибском районе Дню защитника Отечества посвятили смотр строя и песни

РИА «Дагестан» В Гунибском районе Дню защитника Отечества посвятили смотр строя и песни
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Victorian rock lobster industry on its knees in ongoing China trade dispute

Victorian rock lobster industry on its knees in ongoing China trade dispute Posted FriFriday 19 FebFebruary 2021 at 9:21pm Lobster fishers like Simon Nash in Port Campbell say the trade dispute with China has been devastating. ( Share Print text only Cancel When rock lobster fisherman Simon Nash winches his boat into the water before dawn he knows he might not make any money from his long day of work. Key points: Locals are selling lobster for one third of the price they were getting in China They point out other states have waived, deferred or refunded licence fees for their producers It s not because of the vagaries of fishing the lobsters around his home at Port Campbell, near Victoria s famous Twelve Apostles, are just as likely or not to wander into one of his 84 pots as ever.

Nature offers up yellow lobsters and penguins, green capybaras

The natural world, understanding that it has to try out something new if humanity is ever going to be convinced to stop destroying it, seems to have hit upon an innovative approach: Releasing brightly colored animal variants so fascinating to look at that we may, possibly, be convinced to protect them. Advertisement First up is a rare yellow penguin, photographed by nature guide Yves Adams in the South Atlantic. Though he took the pictures back in 2019, Adams has just released them this week, perhaps sensing that if he didn’t act fast, this weird-looking yellow bird might be outdone by a weird-looking yellow lobster.

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