Often seen as
the seafood restaurant in London, J Sheekey is a West End establishment which has been around since proprietor Josef Sheekey was given permission to sell seafood in St Martin s Court in 1896 (on the provision he provide dinner for Lord Salisbury and his friends). Skip to 2017 and it is still plying theatre-goers with rich oysters and their gloriously creamy signature fish pie.
28-32 St Martin s Ct, London WC2N 4AL, 020 7240 2565, j-sheekey.co.uk
Westerns Laundry
Now for a notably newer face on the block, from the foodies that bought you North London gem, Primeur. Westerns Laundry s daily changing menu is scrawled on lined notepad paper and uploaded to Instagram. Regular favourites include cuttlefish and ham croquettes, baked lobster with fideo pasta, and squid with lemon sausage.
By Sean Horgan Staff Writer Dec 24, 2020
Jan 20, 2021
The Massachusetts lobster industry should find out in late January whether the state will bar lobstering in all state waters from February to May as a protective measure for the imperiled North Atlantic right whales.
The state Division of Marine Fisheries has drafted new protective recommendations that, if approved on Jan. 28 by the state Marine Fisheries Advisory Commission, would prohibit lobstermen in 2021 from setting or hauling traps throughout state waters during the months coinciding with the right whales annual migration and feeding though Massachusetts waters.
The proposals also mandate lobstermen use weaker vertical buoy lines designed to break under 1,700 pounds of tension to help mitigate whale entanglements in fishing gear.
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