Parsley leaves, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Directions
Slice tofu 1/4 inch thick. Place
on cutting board between paper towels;
top with baking sheet. Top with large cans or
other weight; let stand 10 minutes. Soak red onion in cold water.
Whisk red wine vinegar and Thai
sweet chili sauce, olive oil and 1/4 teaspoon salt. Pat onion dry; toss with half of vinaigrette
and cucumber.
Sprinkle tofu on both sides with