IIPM workshop on food analysis techniques
April 03, 2021 The Indian Institute of Plantation Management (IIPM) Bengaluru is organising an online Techno-Management Development Programme (T-MDP) on Modern Instrumentation Techniques for Food Analysis on Monday, April 5 in collaboration with Metrohm India Pvt Ltd.
The major objective of food analysis is to assess what we want to eat, how much we eat and tracking the food we ate at every stage, an IIPM statement said. Experts from Metrohm India Pvt Ltd, SMS Food Testing Lab, WiTech Germany and Systea Italy will deliver keynote and special talks.
As part of the event, a live demo session on “Metrohm Strengths and Services for Food Analysis” by Metrohm India Pvt Ltd, has also been arranged, the statement said.
SVU gets closer to getting patent for prickly pear juice
Updated:
Updated:
January 16, 2021 09:08 IST
A member of the cactus family, prickly pear is pervasive in the arid regions across the globe.
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A view of the prickly pear fruits.
| Photo Credit: Special Arrangement
A member of the cactus family, prickly pear is pervasive in the arid regions across the globe. Prickly pear (Opuntia ficus-indica and opuntia dillenii) may not be a familiar edible fruit ready for consumption today, but its juice is all set to be known as the most-preferred ‘fruit beverage’ soon.
National Biodiversity Authority (NBA) has approved the application of Sri Venkateswara University’s Department of Science and Technology – Promotion of University Research and Scientific Excellence (DST-PURSE) Centre for the process of manufacturing blended fruit squash with prickly pear. With this, the varsity has inched closer to getting the Intellectual Property Right (IPR), which facilita