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Boonton High School freshman comes out at Pride event

Organizers said the large LGBTQ+ community in Boonton made it perfect for a celebration that included a rainbow flag raising at the Boonton Elks Club,

Boonton High School freshman comes out at Pride event

Organizers said the large LGBTQ+ community in Boonton made it perfect for a celebration that included a rainbow flag raising at the Boonton Elks Club,

Entrepreneurs and Regulations: Removing State and Local Barriers to New Businesses

To replace lost jobs and incomes, the economy needs entrepreneurs to fill the void with business startups. During the economic downturn a decade ago, the business startup rate fell and never fully recovered, which contributed to a slow recovery. Even before that, the startup rate had been trending down since the 1980s. That is troubling because startups play crucial roles in the economy. They create most net new jobs. They are a key source of innovation because new products are often pioneered by new companies. And they challenge dominant firms, which helps to restrain prices and expand consumer choices. This report argues that state and local policymakers should slash regulatory barriers to startup businesses. State governments should repeal certificate of need requirements and minimum wage laws, liberalize occupational licensing and restaurant alcohol licensing, and fully legalize marijuana and hemp businesses. Local governments should reduce and simplify permitting and licensi

Tuk Tuk s Thai, La Casa del Tamal and Fat Fish were voted the best restaurants in West Valley City

You voted! Here are reader’s favorite restaurants in West Valley City Tuk Tuk’s Thai, La Casa del Tamal and Fat Fish stand above their peers in The Salt Lake Tribune reader poll. (Trent Nelson | The Salt Lake Tribune) Hang Nguyen cooking pad thai in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.   | April 30, 2021, 7:46 p.m. With some 300 restaurants, the dining dilemma in West Valley City isn’t finding a place to eat, it’s narrowing down all the possibilities. Utah’s second-largest city has a strong global presence with Chinese, Japanese and Thai food, as well as Mexican, Mediterranean and Indian cuisine. It also has all-American breakfast, barbecue and burger joints with seafood and fusion options mixed in.

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