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The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats.
On an early March menu, Shea had presented her customers, who ordered via Instagram, with four cake options: coconut chocolate, banana hazelnut, blood orange with lemon whip and blackberry and a surprise chef’s choice based on what she found at the farmers markets.
A good kind of surprise could be uplifting right now, I thought. Springtime was in view. Maybe there’d be some ripe red fruit layered underneath the frosting?
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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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Billionaire Boys Club: Meet Singapore s 31 wealthiest men – and 1 woman msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
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Gov. Gavin Newsom is set to deliver a press conference today from the Bay Area, announcing that his office’s goal to provide four million vaccine doses to state’s hardest-hit communities has been met. Passing that equity threshold means the state will relax some of the COVID-19 data standards for moving between reopening tiers, allowing for a more broad statewide reopening. Several nearby counties, from Riverside to Santa Barbara, will be impacted by the updated metrics, and could move from the red to the less-restrictive orange tier as soon as possible.
Event description
How do you go about opening an F&B outlet?
Made for first-timers, our 3-hour crash course will guide you through the essentials so you can w About this Event
How do you go about opening an F&B outlet?
Made for first-timers, our 3-hour crash course will guide you through the essentials so you can worry less about the technicalities and focus on your business.
Some things we’ll discuss:
The requirements to get your SFA Food Shop Licence
Common mistakes that delay SFA approval
Government grants available for F&B
Basic Marketing for new outlets
Introduction to hiring foreign workers