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Éclat Chocolate was established in 2005 by chocolate maker Christopher Curtin, who traveled the world in order to hone his craft. A Wisconsin native, Curtin trained at the House of les Compagnons du Duvoir in Paris and later became the first American to receive the honor of German master pastry chef and chocolatier. His influences and techniques draw on chocolate-making traditions from Belgium, Switzerland, Japan, France and Germany but also more local inspirations. Here s what Food & Wine had to say: Some of the country s most intricate bonbons caramels infused with calvados, truffles made with rare, Peruvian Nacional cacao can be found at the masterful Christopher Curtin s workshop west of Philadelphia, but don t miss the crowd-pleasing bars, milk or dark, filled with crunchy Pennsylvania Dutch-style pretzels made in nearby Lancaster County.

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