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Coronavirus Scrambles Hotel Breakfast Buffets for the Better

Sally French Sneaking a banana in your jacket pocket, because you might be hungry later. Stuffing yourself with as much food as possible, because lunch in the tourist areas is expensive. Let s face it: Breakfast buffets have the capacity to turn people into thieves or bears in pre-hibernation mode. And I’ll admit, I’m guilty. Alas, hotel breakfast buffets have undergone a transformation ever since the coronavirus upended pretty much every aspect of travel. At most hotels that previously promised all-you-can-eat breakfast, there’s no more infinite supply of pancakes. No omelette bar. No cereal dispenser that can dole out a half-dozen varieties.

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