1 whole small fish or fillets, about 1 pound, cleaned 2 green onions, chopped
Directions
Step 1: Cut ginger in half; grate one of the halves into a medium bowl. Stir in 2 cups water, 2 tablespoons rice wine, 2 tablespoons dark soy sauce, 2 teaspoons sugar and 1/2 teaspoon salt; set aside.
Step 2: Heat a wok or large skillet over high heat until just smoking; remove from the heat. Carefully rub the remaining piece of ginger over the interior of the wok; discard ginger. Return the wok to the heat. Add 1/4 cup peanut oil; heat over medium-high heat to 350F.
Step 3: Add fish; cook until golden on one side, about 2 minutes. Turn; cook 2 minutes.