Allen’s roller coaster development through 2019 didn’t deter the organization from going
all-in ahead of his third year in the league. Those forward-thinking actions bolstering its o-line through free agency, swapping four picks to the Vikings for Stefon Diggs, adding Gabriel Davis in the fourth round resulted in a career-high 35.7 pass attempts and ensuing 24.8 fantasy points per game, tacking on 100-plus carries for the second consecutive year. The 25-year-old also spiked eight 300-yard performances after registering an egg’s worth through two seasons. Though all of that is actually a valid reason to fade Allen and Buffalo’s uber-efficient offense since managers aren’t drafting last year’s results, there’s plenty of meat on the bone stemming from the team’s mid-season scheduling snafu which resulted in only 17 total days of rest between four games played from Weeks 5-8. Allen is clearly among the top-tier of quarterbacks for fantasy, subjectively sandwiched
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Miami finally has a new Texas-inspired BBQ restaurant
La Traila Barbecue opens Memorial Day weekend in Miami Lakes
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La Platter by La Traila Barbecue. Photo Credit: Andrea Greico. (Courtesy of Marel Hinners (BCPR) / La Traila Barbecue)
MIAMI LAKES, Fla. – If there’s one type of cuisine that isn’t quintessential to Miami, it’s good, juicy, old-school, Texas-style BBQ.
However, an unlikely duo is planning to change that.
Meet La Traila Barbecue, a new joint set to become Miami’s first genuine Texas-style craft barbecue pit spot in Miami Lakes. They’re set to open their first brick ‘n’ mortar location on Saturday, May 29, just in time for Memorial Day weekend.