La D.O. Ribeiro ha resultado la gran triunfadora de Galicia con 12 medallas, cuatro de oro y ocho de plata, tras la publicación de los resultados del 28º Concours Mondial de Bruxelles, un certamen que se celebró del 17 al 27 de junio en Luxemburgo.
El Concours Mondial de Bruxelles es un evento internacional en el que los productores presentan miles de vinos para que un panel de expertos los cate y evalúe. Experimentados catadores de todo el mundo degustan los caldos con la misión de distinguir
los vinos de calidad indiscutible, sin perjuicio de la etiqueta o del prestigio de la denominación. Es uno de los eventos internacionales más importante de su categoría.
Aquí el calendario de las Vendimias de Guanajuato – AM Querétaro
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The Results are in from the 2021 Concours Mondial de Bruxelles
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While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.
It has been 100 years since World War 1 ended in 1919, and along with that the collapse of the Austro- Hungarian empire. I’m listening to a somewhat dry historical lecture at a picnic bench named Grenztisch – which literally means ‘table at the border’, built with one half in Austria, and the other half in Slovenia. There’s nothing dry about my options though, choosing between an Austrian Muskateller or Slovenian Welschriesling as my wine group takes in the stunning but once savage hills and valleys of both countries laid at our feet.
Celebrating International Sauvignon Blanc Day 2021 with a global guide
Over the past decade, Sauvignon’s popularity has soared to unprecedented heights, fuelling a virtuous circle where wine enthusiasts have become increasingly inquisitive and adventurous in their choice of styles, and winemakers have been keen to oblige by constantly pushing the boundaries of experimentation and venturing into unchartered territory. The result is an ever-broadening range of profiles and provenances offering limitless scope for consumers to extend their repertoire. But how can you distinguish a Marlborough Sauvignon from its Chilean or South African counterparts? How do winegrowers and winemakers factor in site-specifics and local customs to produce bespoke renditions of the varietal? And are there common traits that bridge the gap from one side of the globe to the other? The organisers of the