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Pineapple Tarts These tender, jammy cookies are a Lunar New Year tradition in Chinese communities throughout Malaysia, Indonesia, and Singapore. SHARE
Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the leadup to the Lunar New Year celebrations. With a spiced, marmalade-like pineapple filling encased in rich, buttery pastry, these two-bite tarts are gifted and eaten in equal measure, passed around to bring about prosperity and joy throughout the holiday and beyond.
If using canned pineapple, buy the type packed and juice rather than in syrup and add both the fruit and its liquid to the pot when preparing the filling. While these treats are delicious freshly baked, over time, the pastry will tighten and meld with the jam, giving it a different (and no less enjoyable) texture.
The seven best food podcasts for lovers of world cuisine
Travel the world and sate your appetite vicariously as you listen to chefs, writers and comedians discuss all things gastronomic.
By Alicia Miller 23 Jan 2021, 08:00 GMT
From a deep dive into Asian food and culture in Take a Bao to comedy hijinx in Ed Gamble s and James Acaster s Off Menu, food podcasts can inspire, amuse and educate kitchen connoisseurs.
Photograph by Getty Images
Meet your celebrity heroes, savour a Michelin-starred meal, travel the world… A great food podcast lets you do it all vicariously and can be devoured without you ever needing to leave home. Whether you’re after inspiration for Saturday night dinner or just simple escapism, this food-focused series provides the culinary thrills we all need right now.