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Permissible Treats To Fuel A Fresh Wave Of Premiumisation As The On-Trade Returns – MD of Pernod UK

1st April 2021 With pubs and restaurants counting down to 12 April when they will be allowed to open for outdoor eating and drinking, David Haworth, Managing Director of Pernod UK, looks at the trends likely to been seen in the On-Trade over the coming months: The ‘lipstick effect’. That’s what we’re likely to see as the On-Trade reopens, as consumers look to reward themselves after lockdown with permissible treats and celebrate what they have missed. There is huge pent-up demand among consumers for visiting hospitality outlets and real excitement around being able to enjoy moments of conviviality with friends and family once again.

The Italian Wine Academy has now reached its third appointment with International Grape Varieties: three more sessions are scheduled

The Italian Wine Academy has now reached its third appointment with International Grape Varieties: three more sessions are scheduled
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Be The Change Partners With Thurgood Marshall College Fund For Second Virtual Job Fair

Be The Change Partners With Thurgood Marshall College Fund For Second Virtual Job Fair
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The Most Extreme Wine Tastings Around the World

The Most Extreme Wine Tastings Around the World © Provided by Food & Wine Henri-Pierre Grolleau Fighter jet ride at the Leclerc Briant Champagne house. Winemakers rarely shy away from a risk. They ve faced extreme frosts, fires, plagues, and even phylloxera the microscopic pest that nearly destroyed Europe s vineyards in the 1860s over the centuries.When COVID-19 hit, many winemakers switched gears, offering virtual tastings and navigating complicated shipping issues almost immediately after the shut-down orders. As rules on gatherings continue to shift, many tasting rooms have moved outdoors, but it s not all wine patios and tasting igloos out there. From scuba diving for bottles in an undersea wine cellar to descending a rock face for a blind tasting in a cave, some are much more thrilling. Here are the world s most extreme wine tastings.

Be the Change Partners with Thurgood Marshall College Fund for

Registration Now Open for All Employers March 04, 2021 San Francisco, Calif. March 3, 2021 - Be the Change Job Fair, an initiative led by Cara Bertone, Philana Bouvier, Lia Jones, and Rania Zayyat, in partnership with Diversity in Food & Beverage and Lift Collective announced today that registration for beverage alcohol employers is now open for the second virtual job fair on April 22, 2021. This year, the event will partner with the Thurgood Marshall College Fund (TMCF), the nation’s largest organization exclusively representing the Black College Community, to further advance Be the Change’s initiative and digital job fair to their networks. Additional education partners include Wine & Spirits Education Trust (WSET) and JP Morgan.  Bacardi USA and Tito’s Handmade Vodka are among several new spirit exhibitors (additional partners and exhibitors to be announced). Exhibitors can register here.

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