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Ahoy! Step Aboard The Most Unique Restaurant In Maine
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Ahoy! Step Aboard The Most Unique Restaurant In Maine
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HE started his career at Spirit Restaurant in Victoria Park when he was just 15. Now former Bridgewater High School student Connor Slater is continuing to achieve remarkable things in the world of fine food after become head chef at Mana in Manchester at just 23. Mana is the city’s first Michelin Star restaurant since 1977. The multiple course dining experience was launched by Simon Martin in October 2018 and Connor has been there since day one – starting out as a commis chef before quickly rising through the ranks ‘at an astounding pace’. Connor, who used to live in Stockton Heath and Appleton, said: “It’s great. It’s a wonderful thing. I can’t believe it really to be honest. I’m just 23 so I know it’s massive.”
HE started his career at Spirit Restaurant in Warrington when he was just 15. Now Connor Slater, who grew up in Runcorn, is continuing to achieve remarkable things in the world of fine food after become head chef at Mana in Manchester at just 23. Mana is the city’s first Michelin Star restaurant since 1977. The multiple course dining experience was launched by Simon Martin in October 2018 and Connor has been there since day one – starting out as a commis chef before quickly rising through the ranks ‘at an astounding pace’. Connor said: “It’s great. It’s a wonderful thing. I can’t believe it really to be honest. I’m just 23 so I know it’s massive.”
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