UPCOMING ANNOUNCEMENT: Protein Industries Canada invests into domestic soybean processing
March 16, 2021 17:00 ET | Source: Protein Industries Canada Protein Industries Canada Regina, Saskatchewan, CANADA
LINDSAY, Ontario, March 16, 2021 (GLOBE NEWSWIRE) On Thursday, March 18, Protein Industries Canada will be making a virtual announcement with Canada Protein Ingredients Ltd. - Ingrédients Protéiques du Canada Ltée (CPI-IPC), DJ Hendrick International, Agrocorp Processing, Semences Prograin and Synthesis Network. Together, they’ll be announcing a project aimed at developing and commercializing high-quality, protein ingredients made from non-GM soybean varieties. These varieties will also be developed through the project, specifically for Canadian growing conditions.
The announcement will be held virtually at 10 a.m. EST on Thursday, March 18. Media can attend by registering at https://us02web.zoom.us/webinar/register/WN
Inspired by Indonesian flavors, this dish is a delight for peanut lovers. Creamy peanut sauce, a.k.a. satay sauce, spiked with coconut and tamarind is the perfect companion to bean sprouts and spicy seitan.
Updated Mar 12, 2021 | 08:43 IST
Protein is an essential component of every cell in the human body. It helps to build muscles & strength, is essential for post-workout muscle recovery, repairs tissues, and boosts immunity, produce enzymes, etc Worried about your protein intake on a vegetarian diet? Know more about plant protein and its health benefits  |  Photo Credit: iStock Images
New Delhi: With the ongoing pandemic, people are more conscious and aware of what they eat and put into their bodies. Whether it is vitamins, carbs, fats or proteins, there is a paradigm shift towards conscious choices. Followers of a vegetarian/vegan diet often struggle to find enough variation on their plate that suits their taste preference and provides the essential protein and vitamins required to meet their nutritional needs.
Meal replacement builds on tragedy to bring healing plant power to masses A Canadian entrepreneur who began by trying to improve the nutrition of patients on feeding tubes is now bringing his product to the US market via a new vegetarian sales platform.
The product, called Heal, is a complex plant-based meal replacement formula developed first by former fireman and Cross-fit gym owner Paul Tylla. His idea was born of tragedy. When his late wife, Linda, was diagnosed with ALS Tylla said he saw the negative effect of the formulas health care providers supplied for her feeding. He believed the formulas that she used at first, which he characterized as being loading with synthetic ingredients, increased the inflammation in her body and caused digestive issues.
Shilpa Shetty roped as fitness ambassador of nutrition brand indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.