Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture s plant-based protein conference on 31 March.
Michael Hunter, managing director of Meatless Farm, Edward Bergen, global food and drink analyst at Mintel and Zak Weston, foodservice and supply chain manager at the Good Food Institute, will pinpoint emerging trends.
Hunter is the former vice president of global sales for Kellogg Company. During more than 20 years at Kellogg, Michael led the sales and strategy at the company’s frozen food division. He drives Meatless Farm s UK commercial business strategy, leading the sales, technical and marketing teams. He has helped steer its commercial growth despite the pandemic, with retail sales more than trebling.
Supermarket delivery costs and charges explained (Image: NC)
Customers can also pick up a dip stacker included in the price and pick from garlic and herb or spicy garlic and herb.
For gift options, Tesco has slashed the price of Baileys to just £12 for those with a Clubcard and Cadbury’s Milk Tray is reduced to £3 for those who use their Clubcard.
As well as this, there is a huge range of recipes online for those looking to cook a homemade meal.
For the price, customers can pick up a roasting joint main, three sharing sides and an indulgent pudding.
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There is also a huge range of pudding options and customers can pick one.
M&S’ New York cheesecake is available on the menu as well as a strawberry compote trifle and a sticky toffee pudding.
For chocolate lovers there is a hot chocolate fudge pudding. It is gluten-free and made with ground almonds and a chocolate fudge sauce.
There is also a delicious puff pastry Bramley apple pie as well as one vegan option, the raspberry jelly terrine which is raspberry flavoured jelly with raspberries.
M&S also has vegan options available including its chickenless main (Image: Marks and Spencer)
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