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Milk plants, hug cows… Miyoko s Creamery raises $52m, develops industry-first: plant-based cottage cheese
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At 7 8% CAGR, Hummus Market Size to hit USD 7378 5 Million by 2027 Says Brandessence Market Research
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Synergy Flavors acquires Innova Flavors fueling plant-based food and beverage product development By Mary Ellen Shoup Synergy Flavors (part of Carbery Group) has acquired savory flavor and ingredient supplier, Innova Flavors, from Griffith Foods Worldwide, ramping up its savory product development of plant-based alternatives.
The acquisition of Innova Flavors will expand Synergy Flavors savory capabilities and fuel new product development in meat alternatives, sauces, side dishes, and snacks, said the company.
The purchase also adds process flavors (i.e. a group of flavors or flavoring ingredients that are produced from precursor materials via some type of processing technique such as thermal processing or enzyme modification) to Synergy’s portfolio of extracts, essences, and compounded flavors to help differentiate customers products in the increasingly competitive food and beverage market.
Proposed bill accuses plant-based products of mislabeling, hurting dairy industry Joshua Peguero © Provided by Green Bay-Appleton WBAY-TV Sen. Tammy Baldwin, D-Wisconsin, is proposing legislation aimed at restricting non-dairy products from using dairy terms such as milk, cheese, and yogurt.
APPLETON, Wis. (WBAY) - Cindy and Kevin Hamm started the Free Market 18 years ago selling organic, natural local foods, including beef and chicken.
“That’s our goal is to provide food that is healthy, so there’s no artificial colors. No preservatives in the food that’s here. It’s the way food was made and eaten like 150 years ago,” Kevin Hamm said.
The pandemic is making natural ingredients more popular, Symrise says
The company said the trend is driven by younger consumers and is likely to have staying power even after the coronavirus pandemic is over. By: Jessi Devenyns
The pandemic accelerated the movement of consumers toward more natural products and ingredients, ingredients manufacturer Symrise told Food Ingredients First.
Attributes of the natural category typically include food choices that are minimally processed, sport clean labels and have a supply chain that is ethical and environmentally friendly, the company said. Symrise cautioned the meaning of the term natural varies across food and beverage categories as well as geographical regions. However, the company noted this shift is predominantly driven by younger consumers.
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