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Freshwater fish across the world are facing serious problems. A new study found that many are at risk of extinction and are currently facing a “catastrophic” decline.
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The study found that a third of all freshwater fish are in danger of extinction. 16 global conservation groups published a report that found the biodiversity of freshwater fish species is crucial to the economic health of communities and the health of our planet.
Eighty freshwater fish species have already been found extinct. Freshwater biodiversity is disappearing at twice the rate of forests and oceans.
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After helping Kaavan, the world’s loneliest elephant, Cher has her sights set on freeing another elephant. As the co-founder of Free the Wild, Cher is encouraging the Edmonton Valley Zoo to free Lucy, an Asian elephant that’s lived in Canada for 40 years.
Cher wrote to Mayor Don Iveson and the Director of Edmonton Valley Zoo, Gary Dewar offering to get an independent expert in to review Lucy’s health. Free The Wild’s vet will be considered to assess Lucy’s condition at an evaluation.
7. Mint Chocolate Chip Shake
March is the month for green beer, four-leaf clovers, Irish pride, and for many, seasonal pleasures like fast-food Shamrock Shakes. Luckily, a healthy homemade swap for this Mint Chocolate Chip Shake by Amber Shea Crawley is only six ingredients and a blender-whirl away.
8. St. Patty’s Day Shake
This St. Patty’s Day Shake by V Lish.com has all of the frosty, minty flavor of a McDonald’s Shamrock Shake®, yet it’s jam-packed with healthy ingredients! So good (and good for you) you could drink one every day.
9. Shamrock Shake Parfait
Ahh, Shamrock Shakes. Most of us have distant memories of this holiday treat. Why not sink your teeth into this yummy Shamrock Shake Parfait by Gretchen Price? Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day in the fast food line. The cake is so light and moist paired with the lightest, airiest mousse a combination worth a pot of gold.
5-Ingredient Ginger, Coconut, and Dark Chocolate Truffles [Vegan, Gluten-Free
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These five-ingredient truffles the perfect little dessert. A center of blended ginger cookies and desiccated coconut is sweetened with maple syrup, then enveloped in a dark chocolate coating. Crumbled ginger cookies add a little punch of spiciness to these delicious coconut truffles, plus an addictively crunchy texture. We dare you to stop at just one.
5-Ingredient Ginger, Coconut, and Dark Chocolate Truffles [Vegan, Gluten-Free
1/2 cup desiccated coconut