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Champlain: Lobster mac and cheese, please

Champlain: Lobster mac and cheese, please Wednesday, July 7, 2021 (Editor s note: This short feature comes from Alan McGuckin at Dynamic Sponsorships.) Pros may not be able to count on the nomadic smallmouth bass they found in practice staying put at this week s Lake Champlain Bassmaster Elite Series, but when you’re in the northeastern United States, you can always count on great food. Caleb Sumrall has already secured a great plate of beef tips from 99 Restaurants. And Mark Menendez’s local buddy supplied him some awesome mac and cheese. Now, the two anglers just have to figure out how to catch bass well above the 3-pound mark.

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