⢠Toppings: chopped tomatoes, sour cream, cilantro, salsa, lettuce
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Heat oven to 400 degrees. Spray a 9-inch glass pie plate with cooking spray. Cook beef, onion and garlic in a large skillet over medium-high heat, occasionally stirring until meat has browned; drain. Stir in seasoning mix. Spread in the pie plate. Top with diced chilies, if using. Whisk together Bisquick, milk and eggs until blended. Pour over the meat/onion mixture. Bake about 25 minutes, or until a knife inserted in the center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes, or until cheese is melted. Let stand 5 minutes before serving.