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How snake fangs evolved to perfectly fit their food | Australasian Science Magazine

The National Gallery of Canada mourns the loss of Donald R Sobey, one of Canada s greatest cultural philanthropists

The National Gallery of Canada mourns the loss of Donald R Sobey, one of Canada s greatest cultural philanthropists
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OHIO professors advance international astronaut and space biology research

OHIO professors advance international astronaut and space biology research Published: January 20, 2021 Author: Staff reports Ohio University faculty are part of a team of researchers who have published a special compilation of papers that is being described as the largest set of astronaut and space biology data ever produced. Nathaniel Szewczyk, Ph.D., professor of molecular medicine at the Heritage College of Osteopathic Medicine, and Sarah Wyatt, Ph.D., professor of environmental and plant biology in the College of Arts and Sciences, coauthored six of 29 papers recently published by NASA in a special compilation of Cell Press journal articles called “The biology of spaceflight.” The OHIO researchers are among more than 200 investigators from dozens of academic, government, aerospace and industry groups to contribute to the articles.

Idaho Beef Council Invests in Industry s Future with $250,000 Research Endowment - AG INFORMATION NETWORK OF THE WEST

Idaho Beef Council Invests in Industry’s Future with $250,000 Research Endowment Wednesday Jan 13th, 2021 The Idaho Beef Council (IBC) announced today a $250,000 gift to the University of Idaho to expand research aimed at strengthening consumer trust in beef production. The investment of state beef checkoff dollars will establish the IBC Graduate Fellowship Endowment in the U of I College of Agricultural and Life Sciences (CALS) and provide scholarship support to graduate students conducting research in topics from beef safety and nutrition attributes to quality, consistency and marketability and new product development. “We believe that supporting students in this way will advance the skills and knowledge of the next generation of beef industry experts, drive sustainable solutions and strengthen the Idaho beef industry’s position in the marketplace,” said Jeff Johnson, Idaho Beef Council chair.

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