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Groups hope to fill hundreds of hospitality jobs Wednesday

Groups hope to fill hundreds of hospitality jobs Wednesday VIDEO: Groups hope to fill hundreds of hospitality jobs Wednesday By Summer Huechtker | April 7, 2021 at 4:50 AM EDT - Updated April 7 at 7:16 AM NORTH CHARLESTON, S.C. (WCSC) - With the hospitality industry among the hardest hit by the pandemic, two groups are hosting a hiring event in North Charleston. Lowcountry Hospitality and Explore Charleston say they are hoping to fill hundreds of jobs at a hiring event at the North Charleston Coliseum. The groups are holding a job fair in the parking lot on the Montague side of the coliseum. More than 40 Tri-County restaurants and hotels are slated to be on hand looking to hire a variety of positions.

Lowcountry restaurants struggle to meet growing demand amid staffing shortage

Lowcountry restaurants struggle to meet growing demand amid staffing shortage For now, the burden has been put on existing employees to keep up with a growing number of tourists visiting the Lowcountry. (Source: Live 5) By Kaitlin Stansell | April 2, 2021 at 6:28 PM EDT - Updated April 3 at 5:47 PM CHARLESTON, S.C. (WCSC) - Restaurants are getting busier by the day, but many owners say they are struggling to find the staff needed to meet the demand. “Just last month, we had our 15-year anniversary,” Sapphire’s owner Mike Szews said. “And this has been about the toughest it’s been employee wise.”

These Luxurious Spas Go The Extra Mile With Safety Procedures

These Luxurious Spas Go The Extra Mile With Safety Procedures
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2020 in review: The best, worst, most and least of Charleston food-and-beverage s bad year

Here’s yet another ritual disrupted by the coronavirus: At the end of every year, food writers have to take stock of everything that’s occurred over the past 365 days and come up with some kind of overarching theme to hold together all of the disparate developments. For instance, when I surveyed the scene in December 2019, I was struck by the downsizing occasioned by high rents and staff shortages: I told Eater Charleston that the headline we were most likely to see in 2020 was “Popular chef scraps plans for massive new restaurant; will instead open unmanned small plate vending machine.”

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