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July launches in dairy and dairy alternatives

July launches in dairy and dairy alternatives
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Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021

Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021 Food Union the international ice cream and dairy production and distribution group has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties. Food Union has invested in the development of 124 unique products across the global markets it serves, including its key markets such as Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210429006149/en/ Food Union launches 124 new products for summer 2021 (Photo: Business Wire) Featuring bold, sensory flavours developed with local market tastes in mind, with a surprising use of colours, tantalizing textures, and functional benefits, customers will soon enjoy the unique combinations and culinary complexities that Food Union s innovative team h

Investegate |Food Union Announcements | Food Union: Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021

Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021 RIGA, Latvia, April 29, 2021 (GLOBE NEWSWIRE) Food Union - the international ice cream and dairy production and distribution group - has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties. Food Union has invested in the development of 124 unique products across the global markets it serves, including its key markets such as Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia. Featuring bold, sensory flavours developed with local market tastes in mind, with a surprising use of colours, tantalizing textures, and functional benefits, customers will soon enjoy the unique combinations and culinary complexities that Food Union’s innovative team have spent months developing at their purpose-built innovation hub in Riga, Latvia.

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