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Order like a pro with this bubble tea breakdown Amy Wong The Seattle Times Summertime is here, it’s hot out, so cool off with the ultimate iced beverage: boba commonly served as a sticky sweet milk tea, with warm, chewy tapioca pearls. Boba, also known as bubble tea, originated in Taiwan in the 1980s and arrived in the U.S. a decade later. At this point in 2021, it’s fairly ubiquitous in the Pacific Northwest. Over time, the boba universe has grown to include a variety of toppings and flavors, from pudding to cheese foam. To create this boba guide, we talked to Seattle-area boba shop owners for their tips on what to order (and in what combo!).

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