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5 Epic Plant-Based Menus to Make For Father s Day
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Taste the Rainbow With These Colorful and Unique Hummus Recipes!
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Aussie vlogger dishes up Chinese cuisine to challenge stereotypes
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3. Roasted Garlic Tahini Crostini
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Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? Florian Nouh‘s Crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious!
4. Lentil Paté
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Healthy snacking has never been easier than with this Lentil Paté. Florian Nouh‘s recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!
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It’s no secret that virtual learning has been a challenge in the United States. Thanks to the COVID-19 pandemic, many K–12 students have been engaged in some version of distance education since March 2020. Whether hybrid or entirely remote, the learning curve has been steep for teachers, caregivers, and students.
However, teachers are not alone in their efforts to provide supports to students and families. Across the country, library media specialists are finding innovative ways to support virtual learning. From sharing digital resources to collaborating on instruction, school librarians are stepping up to meet this new challenge.