The Industry Leading Hard Kombucha and Hard Seltzer Company Announces its Latest Sustainability InitiativeJust in Time for Earth Month
Ventura, California – Beverage innovation company, Flying Embers, has become the first Hard Kombucha and Hard Seltzer company in the world to implement Earthly Labs’ groundbreaking CO2 capturing technology.
The partnership enables Flying Embers to carbonate their liquids not with CO2 created by the petrochemical industry, but instead with naturally generated CO2 recaptured from their own fermentation.
Flying Embers, which was born in the midst of the 2017 Thomas Fires, was founded on the understanding that our planet can have transformative effects – positive or negative – depending on how it is treated. As a result, since its inception the company has been applying planet-friendly practices all the way through their production ecosystem. Outside of sourcing and packaging developments, the company’s founders were inspired to take a clos
Mom and daughter walked 150 St Petersburg parks
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Chef Keith Taylor is launching an interactive culinary studio in Norristown â Soul of Cooking Kitchen Experience, which will debut on March 20th at 6 p.m. inside of Corbett, Inc., a 40,000 square foot experience center focused on the creation of inspiring spaces inside a commercial complex at 56 Buttonwood Street.
Photo courtesy of Tessa Marie
Photo courtesy of Tessa Marie
Chef Keith Taylor recently signed a lease to open Zacharyâs Commissary on 9 West Main Street in the heart of Norristown, which will feature his signature BBQ as well as comfort food and deli favorites, with a spring opening likely.
Photo courtesy of Tessa Marie
4 PR урока от интервюто на Меган и Хари
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