GENEVA — Turns out you probably didn’t need those protective solar eclipse glasses after all. The thick clouds that rolled in Monday after a sunny start took care of that.
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Abigail Leyson is a Stamford, Connecticut native and a senior at Hobart and William Smith Colleges. She’s covering events in the Finger Lakes from Geneva. Have an idea for a story? Send it to abby@fingerlakes1.com.
Previously known as home to Arthur Dove, a prominent and influential artist during the American modernist movement, The Dove Block’s first floor is being restored to become an art gallery and community space for downtown Geneva.
Joe Hayes, Hobart ‘18, is the managing director of The Dove Block Project. He works with the board members of The Dove Project to make their visions a reality. Specifically, Hayes has focused on maintaining a schedule for the project to follow so that it can open to the public in the near future.
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Chef Keith Taylor is launching an interactive culinary studio in Norristown â Soul of Cooking Kitchen Experience, which will debut on March 20th at 6 p.m. inside of Corbett, Inc., a 40,000 square foot experience center focused on the creation of inspiring spaces inside a commercial complex at 56 Buttonwood Street.
Photo courtesy of Tessa Marie
Photo courtesy of Tessa Marie
Chef Keith Taylor recently signed a lease to open Zacharyâs Commissary on 9 West Main Street in the heart of Norristown, which will feature his signature BBQ as well as comfort food and deli favorites, with a spring opening likely.
Photo courtesy of Tessa Marie
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