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Soul Food Sisters in happier times pre-Covid A GROUP of migrant women have overcome the odds to provide almost 1000 meals to those in need over the festive period. Soul Food Sisters, a catering social enterprise based in the Gallowgate, gave out the first of many home cooked meals to vulnerable people at the Salvation Army’s Wallace of Campsie Lifehouse. The organisation has been working hard to provide meals, despite being hit hard by the Covid-19 pandemic. The collective has been kept going by donations of time and money to keep them afloat throughout this time. Djamila Siagh, from Soul Food Sisters said:“Without regular income, this has been the most challenging time in Soul Food Sisters’ history. Our mission is to bring joy through food, to connect women and communities, and to support Glasgow’s migrant community - but we’ve really struggled to do this while facing cancelled contracts and repeated lockdowns.”
December 22, 2020, 3:37 pm
The Soul Food Sisters have made almost 1,000 meals to be distributed to Glasgow s most hungry this Christmas.
A group of Glasgow-based migrant women are putting their culinary skills to good use, preparing meals for almost 1,000 of the city’s most vulnerable people this Christmas.
The Soul Food Sisters gave their first batch of home-cooked dinners to people based at the Salvation Army’s Wallace of Campsie Lighthouse, with hundreds more set to receive a meal this week.
Despite being hit hard by Covid-19, the organisation and its supporters managed to pull through thanks to donations and a helping hand to keep the social enterprise afloat.
Soul Food Sisters photographed before the pandemic. A SOCIAL enterprise made up of migrant women with a passion for food is preparing hundreds of meals to feed those in need over Christmas. Soul Food Sisters will provide nearly 1000 meals to people in need in Glasgow over the coming days, and delivered the first batch to the Salvation Army’s Wallace of Campsie Lifehouse last night. Despite being hit hard by Covid this year, with catering and funded work drying up, the organisation saw supporters donate time and money to help keep them going. Djamila Siagh, originally from Algeria, is one those hard at work in the Gallowgate kitchen this week.
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