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Working in tandem, Madison’s chef Rick Dingen and chef Don Sujith of Phuket’s leading grill house, Age invite gourmands to expand their palates at a four-hand dinner hosted by Anantara Siam Bangkok Hotel. Both talented chefs gained prominence from their individual successes after grilling the competition to come up trumps as winning Challenger Chefs on the hit Iron Chef Thailand TV show.
After weeks of research, experimentation and preparation, on 26th March 2021 the duo will finally come together in Madison’s kitchen to celebrate culinary craftsmanship and their shared spirit of adventure. The experimental seven-course menu will open with tantalising bite-sized appetisers such as crab with rosella and pumpkin with goat’s cheese and orange, before moving on to the mains: chicken liver with beetroot, cherry, apple and walnut; Chilean sea bass; cinnamon-smoked duck breast with tamarind; and dry-aged Wagyu striploin. For dessert, the pair chose to keep it light with passionfrui
Working in tandem, Madison s chef Rick Dingen and chef Don Sujith of Phuket s leading grill house, Age invite gourmands to expand their palates at a four-hand dinner hosted by Anantara Siam Bangkok Hotel. Both talented chefs gained prominence from their individual successes after grilling the competition to come up trumps as winning Challenger Chefs on the hit Iron Chef Thailand TV show.
After weeks of research, experimentation and preparation, on 26th March 2021 the duo will finally come together in Madison s kitchen to celebrate culinary craftsmanship and their shared spirit of adventure. The experimental seven-course menu will open with tantalising bite-sized appetisers such as crab with rosella and pumpkin with goat s cheese and orange, before moving on to the mains: chicken liver with beetroot, cherry, apple and walnut; Chilean sea bass; cinnamon-smoked duck breast with tamarind; and dry-aged Wagyu striploin. For dessert, the pair chose to keep it light with passionfruit yogurt
Great Street Eats
Thai Taste Hub at Mahanakhon Cube is ready to serve Bangkok’s famous dishes from renowned street food restaurants via the Robinhood food delivery app. Select from over 100 dishes, including items such as pad thai fai tha lu with crispy pork from chef Andy’s Pad Thai Fai Ta Lu, braised short ribs rice pot from Yih Sahp Lukh, stir-fried sukiyaki from Maverick Suki, and nai ekk roll noodles from Boonlert. Delivery is available daily via the app from 11am to 7:30pm.
Check out the Robinhood food application for more.
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Taste Of Siam
Chiva-Som’s wellness cuisine served at its beachfront restaurant, the Taste Of Siam, is now available for outside guests. This includes a daily all-you-can-eat breakfast, lunch and dinner as well as a weekly seafood and barbecue dinner on Saturday nights. Ideal for those looking to relax from a hectic lifestyle, these meals are created in an open kitchen by an award-winning team of chefs who embrace each guest’s dietary r