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Juneteenth Means Everything to Me : UK Scholar Melynda Price Discusses Importance of Juneteenth Holiday

Juneteenth Means Everything to Me : UK Scholar Melynda Price Discusses Importance of Juneteenth Holiday
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Opportunity Chaser, UK Grad Montre ale Jones Designs Own Path to Achieving Success

LEXINGTON, Ky. (May 7, 2021) “Opportunities don’t chase people, opportunities wait for the chasers.”  That’s just a little something University of Kentucky College of Design graduate student Montre’ale Jones tells himself as he takes on new leadership activities, academic opportunities and life’s challenges. Jones’ personal mantra has paid off for years. And now, it is guiding him through the toughest year of his life. Growing up in Hopkinsville, Kentucky, Jones   like many children  found construction fascinating and as he got older, he continued to enjoy the process of building something from his imagination. But a question from his biggest fan, his mom, would help him reframe his future plans.

A Bold Vision: UK Alum Helping Create Brighter Future for Eastern Kentucky

of Luke Glaser was once a struggling math student. Academically, he often excelled. But learning polynomials, as well as quadratic equations and functions, just didn’t seem applicable to his life as a high school teenager. “I hated math, and I took AP classes to simply not have to take math in college.” But 10 years later, in one of life’s little ironies, Glaser finds himself at the head of the classroom teaching AP Calculus. “The biggest challenge wasn’t going to be re-learning integrals or derivatives but convincing students that taking the hard classes are worth it.” As the AP instructor at Hazard High School, Glaser understands his seniors are facing an exhilarating but daunting decision where to go to college.

Kentucky Restaurateur and UK Alumna Ouita Michel Releases 1st Cookbook

of LEXINGTON, Ky. (April 28, 2021)  Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby. Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for. For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants. 

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