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LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants.
of
LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants.