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Butler Community College Culinary Arts program receives largest gift in program history
Mara Stewart
Special to the Kansan
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the opportunity to showcase their unique cuisines to the public.
ATC s plan is to install new metallic benches that provide robust and durable seating. RESIDENTS and businesses have been invited to have their say on plans that could transform Andover in the future. Andover Town Council (ATC) has published its draft design statement that, if adopted, could help determine future planning applications in the area. Created by consultants Portus and Whitton, the statement proposes at a more detailed level how the central core of the conservation area could look in the future. Residents and businesses can give suggestions on the proposals in the first of two six-week consultations. After it closes on February 26, comments will help shape a revised statement that will be put to second public consultation.
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