5/5
“As a staunch devotee to traditional hot cross buns, I’m ready to turn my nose up at the chocolate version. But from the moment I stick these bad boys in the toaster and the warm chocolate smells wafts from my kitchen, I’m hooked. They’re a delicious sweet bun with white and milk chocolate chips embedded instead of raisins or sultanas. When toasted, the chocolate chips melt and ooze out. The bun goes crisp on the outside but maintains its softness on the inside. I’m not prepared for how much I’d enjoy these. I smother mine with butter, which merges with the chocolate chips to make gooey chocolate butter heaven on my tongue.”
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Angela Hui
Portmeirion, Gwynedd, North Wales
“Maybe I’m biased because I’m Welsh, but my heart always yearns to be on the other side of the Severn Bridge. Picturesque Portmeirion, which is home to Festival Number 6 (remember festivals and fun?), looks like something straight out of a fantasy book. Welsh Architect Sir Clough Williams-Ellis modelled his tourist village on enchanting Italianate architecture. Even on a miserable and wet day as it was when we visited (see above), there’s still plenty to do. Snap its quirky rainbow buildings on the village tour, ramble along the scenic coastal route and have afternoon tea in the hotel overlooking the sea. Or if you’re feeling more adventurous, head to neighbouring Snowdonia’s Llechwedd Slate Caverns to go deeper underground or even off-roading on a lorry through a quarry.”
Are real: avoid formulas and grasp the counterintuitive
Are unapologetically entertaining
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