April 09, 2021
Tiga Roti
Bored of traditional home-cooked meals this Ramadan? How about indulging in some mouthwatering Muslim-friendly gourmet burgers? What’s more, you can get your meal delivered right to your doorstep.
The brainchild of Adam Penney, the executive chef of Three Buns by Potato Head, Tiga Roti is a new cloud kitchen concept that has got foodies talking since its launch last Thursday (April 1).
For the uninitiated, Three Buns by Potato Head has been a prominent player in the local gourmet burger scene and this latest venture brings their amazing flavours to a wider audience.
The seed for Tiga Roti was planted three years ago, after Penney met his now-wife Saffy. Through her, he got to learn more about Malay culture and the central role that food plays, he said in a media statement on the launch.
Tindle in Singapore: 6 Restaurants Where You Can Try This Plant-Based Chicken Alternative
asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.
Tindle Is the Latest Plant-based Chicken Alternative to Debut in Singapore
timeout.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timeout.com Daily Mail and Mail on Sunday newspapers.
12 Mar 2021 08:30AM) Share this content
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It may sound like a certain online dating app, which begs the question: Is Singapore ready to swipe right on another new plant-based protein?
TiNDLE Thy – an alternative to chicken thighs – comprises only nine ingredients. It s also non-GMO and all made of plants.
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CNA Lifestyle took a bite out of local start-up Next Gen Foods’ new protein product, which will be available in 11 restaurants from Mar 18, including Three Buns, The Goodburger and The Prive Group.
The core ingredients are water, soy, sunflower oil and coconut fat. According to its makers, it’s also “antibiotic- and hormone-free” and has been certified by Singapore’s Health Promotion Board as a Healthier Choice option, with less saturated fat and sodium than other plant-based alternatives in the market.
Prive s Tindle katsu curry. - TINDLE
SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands.
Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the company s trademarked magic ingredient Lipi, a blend of plant-based fats and flavour and sunflower oil.
It is antibiotic- and hormone-free, and has been certified by the Health Promotion Board as a Healthier Choice option, containing less saturated fat and sodium than other plant-based alternatives.