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Here’s a roundup of some of the special Mother’s Day menus local restaurants are offering. Since Mother’s Day is traditionally the busiest day of the year for restaurants, and local dining rooms are still operating at reduced capacities due to the pandemic, reservations are strongly recommended.
A.R. Valentien, La Jolla
The Lodge at Torrey Pines restaurant will serve a three-course Mother’s Day menu from noon to 4 p.m. Sunday. Dishes include early summer pappardelle, lobster and Meyer lemon risotto and lamb chops Scottadito. Cost is $85 for adults, $45 for children ages 11 and under and $20 extra for free-flowing Champagne.
COOKING ON A BUDGET - 04/27/21 | 100 3 WHEB iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.
Easy, satisfying spring recipes Tossed Bean Salad with Lemon Vinaigrette is pictured. familyfeatures.com
Whether you enjoy your spring meals al fresco or simply turn to warm-weather dishes at the comfort of your own dining table, the season brings with it a perfect excuse to shake up your menu.
Lighter fare is often the way to go as temperatures climb, but that doesn’t mean you have to settle for a regular sandwich or a boring salad. Instead, enhance these springtime classics by rethinking tradition in tasty (yet easy) ways.
This Sabich recipe calls for a multitude of fresh flavors including Aunt Nellie’s Pickled Beets and Onions and hard-boiled eggs plus a variety of veggies, hummus and ethnic seasonings. Or, if a quick and easy salad calls your name for an outdoor meal, this Tossed Bean Salad with Lemon Vinaigrette requires only READ Bean Salad, mixed greens and a handful of other ingredients.
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When 10-year-old Larry Panozzo started helping out at his family’s funeral business, he’d cart portable kneelers and chairs into customer’s homes because that’s where wakes often were held.
He went on to be one of the longest-serving funeral directors in Illinois.
Mr. Panozzo, a member of the second generation to operate 95-year-old Panozzo Brothers Funeral Home, died of heart trouble April 22 at his home in Flossmoor, according to his son Michael Panozzo. He was 91.
Licensed for 67 years, he had retired only in February.
Panozzo Brothers, founded in Roseland, is the sort of funeral home where it can take a long time to get through the line of people waiting to pay their respects. It’s a repository of memories for generations of families, particularly Italian Americans with ties to St. Anthony of Padua parish at 115th Street and Prairie Avenue.