Great news for folks who require a diet free of gluten and full of pizza: DiGiorno just launched gluten-free frozen pizza in four-cheese and pepperoni varieties. The brand says these new pies are “as delicious as the classic DiGiorno hand-tossed crust pizza, sans gluten.”
The crust is made from a gluten-free dough that uses wheat starch as the main ingredient instead of traditional wheat flour. Wheat starch is made by processing the wheat grain to remove gluten, a protein that people with celiac disease cannot tolerate. (Like all foods labeled “gluten-free,” products made with wheat starch must contain less than 20 parts per million of gluten, per the Food and Drug Administration. So although gluten-free-labeled wheat starch products may contain a very trace amount of gluten, they are generally considered suitable for people who cannot eat gluten.) The product is not wheat-free, though, so it is not safe for people with a wheat allergy.
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