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Easy, Satisfying Spring Recipes

Easy, Satisfying Spring Recipes Share this article Share this article MISSION, Kan., April 28, 2021 /PRNewswire/  (Family Features) Whether you enjoy your spring meals al fresco or simply turn to warm-weather dishes at the comfort of your own dining table, the season brings with it a perfect excuse to shake up your menu. Lighter fare is often the way to go as temperatures climb, but that doesn t mean you have to settle for a regular sandwich or a boring salad. Instead, enhance these springtime classics by rethinking tradition in tasty (yet easy) ways. (PRNewsfoto/Family Features Editorial Syndicate) This Sabich recipe calls for a multitude of fresh flavors including Aunt Nellie s Pickled Beets and Onions and hard-boiled eggs plus a variety of veggies, hummus and ethnic seasonings. Or, if a quick and easy salad calls your name for an outdoor meal, this Tossed Bean Salad with Lemon Vinaigrette requires only READ Bean Salad, mixed greens and a handful of other ingredients.

Gluten-Free Pizza From This Classic Brand Is Finally Here

Gluten-Free Pizza From This Classic Brand Is Finally Here Self 4 days ago © Nestlé Great news for folks who require a diet free of gluten and full of pizza: DiGiorno just launched gluten-free frozen pizza in four-cheese and pepperoni varieties. The brand says these new pies are “as delicious as the classic DiGiorno hand-tossed crust pizza, sans gluten.”  The crust is made from a gluten-free dough that uses wheat starch as the main ingredient instead of traditional wheat flour. Wheat starch is made by processing the wheat grain to remove gluten, a protein that people with celiac disease cannot tolerate. (Like all foods labeled “gluten-free,” products made with wheat starch must contain less than 20 parts per million of gluten, per the Food and Drug Administration. So although gluten-free-labeled wheat starch products may contain a very trace amount of gluten, they are generally considered suitable for people who cannot eat gluten.) The product is not wheat-free, tho

Frozen Gluten-Free Pizza From This Classic Brand Is Finally Here

Great news for folks who require a diet free of gluten and full of pizza: DiGiorno just launched gluten-free frozen pizza in four-cheese and pepperoni varieties. The brand says these new pies are “as delicious as the classic DiGiorno hand-tossed crust pizza, sans gluten.”  The crust is made from a gluten-free dough that uses wheat starch as the main ingredient instead of traditional wheat flour. Wheat starch is made by processing the wheat grain to remove gluten, a protein that people with celiac disease cannot tolerate. (Like all foods labeled “gluten-free,” products made with wheat starch must contain less than 20 parts per million of gluten, per the Food and Drug Administration. So although gluten-free-labeled wheat starch products may contain a very trace amount of gluten, they are generally considered suitable for people who cannot eat gluten.) The product is not wheat-free, though, so it is not safe for people with a wheat allergy.

Dazi USA sul Made in Italy, scattata la sospensione dalla mezzanotte per 4 mesi, e poi?

Dazi USA sul Made in Italy, scattata la sospensione dalla mezzanotte per 4 mesi, e poi?
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