Chinese chefs set their eyes on global pastry competition By Zhong Nan | chinadaily.com.cn | Updated: 2021-05-07 11:09 Share CLOSE A chef makes pastry with Chinese cultural characteristics during the third China Pastry Cup held in Shanghai in late April. [Photo provided to chinadaily.com.cn]
Two Chinese contestants will represent China in the Asian Pastry Cup, which will be held in Singapore next year, and compete for the qualification of World Pastry Cup 2023 in Lyon, France.
Announced during the closing section of the third China Pastry Cup, jointly organized by the China Association of Bakery and Confectionery Industry and the Executive Committee of the CPC, held in Shanghai in late April, Zhou Zihao, from the sugar art category, and Zhao Chengsa, from chocolate category, won the competition in their categories.
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