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In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few. The new year means a fresh list of food trends. Now that we have somehow grown accustomed to the new standard of living, what’s up on the 2021 menu? To give us a breakdown of what is to be expected in the food scene, San Miguel Foods Culinary Center (SMFCC) recently held its first online event for the year titled Food Forward: A Peek Into 2021 Food Trends . MFCC culinary services manager Llena Arcenas explains that the webinar was designed to update consumers on the new and exciting concepts in the foodscape, all the while demonstrating how the company is aligning its products with these culinary trends. “This event is also part of our continuing efforts to help boost the food industry and showcase consumers’ dining behavior,” she adds. “This is a good way to excite and entice the appetites of our consumers with the ver

United statesIndian kashmiriDukkah manakishSan miguel foods culinary centerFood forwardPeek intoLlena arcenasSan miguelNorth africanAsian islandsSouth americaJapanese izakayaஒன்றுபட்டது மாநிலங்களில்இந்தியன் காஷ்மீரிசான் மிகுவல் உணவுகள் சமையல் மையம்உணவு முன்னோக்கி