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Chef Marco Saracino cooks up a mouth-watering dish. Fahim Siddiqi/White Star KARACHI: The aroma of caramelised red onions and tomato paste boiling over the stove mercilessly teased the palate as one felt one’s mouth watering during a culinary workshop by visiting Italian chef Marco Saracino at the Beach Luxury Hotel here. Saracino created simple recipes during the workshop, which included the Italian staple recipes of gnocchi and fresh pasta followed by Italian truffles, tort ail tronco al cioccolato and chocolate cake. The pasta or spaghetti he made right there fresh before your eyes instead of opening a packet. He had kneaded the flour, which he spread out with a rolling pin before folding it into a rectangle and cutting into thin strips.

United arab emiratesMarco saracinoPellegrino artusiBeach luxury hotelLeisure groupNakheel hospitalityAsian kitchenPiazza pizzaItalian cuisine weekஒன்றுபட்டது அரபு அமீரகங்கள்மார்கோ சரசினோகடற்கரை ஆடம்பர ஹோட்டல்ஓய்வு குழுநக்கீல் விருந்தோம்பல்ஆசிய சமையலறைபியாஸ்ஸா பீஸ்ஸா