Comedians combine in fundraising efforts
A number of leading comedy podcasts have united for mashup episodes in aid of Comic Relief.
The hybrid episodes, which launched today, are:
Menus To Be Buried With: Off Menu with Ed Gamble and James Acaster combined with Films To Be Buried With Brett Goldstein. Goldstein, pictured, said: ‘I’m so excited to get Ped Bambles and the Genie on my podcast to discuss the pressing issues like the meal that meant the most to them and the sexiest meal they ever had.’
Hip Hop Saved The Horne Section: Alex Horne and The Horne Section mashed up with Romesh Ranganathan’s Hip Hop Saved My Life. Horne said: ‘If this is what it’s like to do a mash-up then I’m a big fan of mash-ups. Combining our stupid podcast with Romesh’s niche one meant we both had to do half the work for twice the listeners; probably more for us, to be honest, because I think his is more popular. ‘
Gluten-free in Pittsburgh? Skip the Fish Fry and try these Fish Fridays
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Review: East End Brewing s canned G&T Hard Seltzer | Drink | Pittsburgh
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CP Photo: Amanda Waltz Nine O Clock Wines February subscription box Natural wine, while well meaning, hasn’t always impressed me. I ve purchased varieties proudly sporting the label, drawn in by the prospect of trying something unspoiled by pesticides and other man-made chemicals. Certainly, the experience would be truly next level; the reds bolder, the whites brighter. Instead, my dalliances with natural wines, particularly certified organic ones, has usually resulted in me asking, “Does this taste watery to you?” That view has changed with my discovery of Nine O Clock Wines, a new club and bottle shop dedicated to showcasing and selling all-natural vino. The service was co-founded by Celine Roberts and Christie Kliewer, who curated it with Bar Marco, the Strip District restaurant that also serves as the homebase f
CP Photo: Kaycee Orwig Jorge Broche, co-owner of Mosaic Leaf Matcha Tea Bar, prepares a matcha latte. Matcha is coming for coffee. The tea-based beverage made from a special type of green tea that is grounded into a powder is making its way to coffee shop menus across Pittsburgh. Iced matcha drinks, hot matcha lattes, and blended matcha beverages can be spotted at joints across the region. Recently, one of Pittsburgh’s matcha pioneers joined the cafe game with Mosaic Leaf Matcha Tea Bar. The storefront on Butler Street in Lawrenceville was opened last fall by the locally based Ultra Matcha company, which was started by Jorge Broche, Katherine Nguyen, and Scott Wells in 2017. They are regularly seen at farmers markets and other food events throughout Pittsburgh.