CP Photo: Kaycee Orwig Jorge Broche, co-owner of Mosaic Leaf Matcha Tea Bar, prepares a matcha latte. Matcha is coming for coffee. The tea-based beverage made from a special type of green tea that is grounded into a powder is making its way to coffee shop menus across Pittsburgh. Iced matcha drinks, hot matcha lattes, and blended matcha beverages can be spotted at joints across the region. Recently, one of Pittsburgh’s matcha pioneers joined the cafe game with Mosaic Leaf Matcha Tea Bar. The storefront on Butler Street in Lawrenceville was opened last fall by the locally based Ultra Matcha company, which was started by Jorge Broche, Katherine Nguyen, and Scott Wells in 2017. They are regularly seen at farmers markets and other food events throughout Pittsburgh.