Strawberry Cobb Salad with Maple Dijon Dressing ottawa.ctvnews.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawa.ctvnews.ca Daily Mail and Mail on Sunday newspapers.
3/4 cup (175 mL) grated Parmesan Reggiano Cheese 2 large Ontario Yellow Fleshed Potatoes, peeled and thinly sliced 1 large Ontario Onion, thinly sliced 1 tsp (5 mL) finely chopped fresh Ontario Thyme Leaves 1 tsp (5 mL) finely chopped fresh Ontario Rosemary Leaves Salt and freshly ground black pepper, to taste 2 large Ontario Sweet Potatoes, peeled and thinly sliced 3 cups (750 mL) 35% Ontario Whipping Cream Directions: In small bowl, combine cheeses and mix well; set aside. In greased 13- x 9-inch (3 L) baking dish, arrange half of the yellow fleshed potatoes. Top with 1/4 each of the onions, cheese and herbs. Season to taste with salt and pepper. Repeat layering alternating between yellow fleshed and sweet potatoes 3 times. Scatter with remaining sweet potatoes and cheese. Pour enough cream over potatoes, stopping just below the rim. The cream should just barely cover the potatoes. Cover with foil; bake in 400°F (200°C) oven for 60 minutes. Remove foi