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Developing automated vision technology for Ontario apples and tender fruit

Developing automated vision technology for Ontario apples and tender fruit
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Celebrating Ontario apples for Local Food Week

Chair, vice chair re-elected to lead OFVGA - Greenhouse Canada

The Ontario Fruit and Vegetable Growers’ Association (OFVGA) has re-elected familiar faces to lead the organization. Grape grower Bill George Jr. has been elected to a third one-year term as Chair of the OFVGA, along with apple grower Charles Stevens who was re-elected as Vice Chair. Both George and Stevens first assumed their respective roles in 2019 and were re-elected at the OFVGA annual general meeting held virtually on February 16. Advertisment “COVID-19 has made the last year one for the history books; I’m honoured to serve my fellow growers for another year as chair of their organization and bring their issues and concerns to the attention of policymakers at all levels of government,” says George. “I’m proud of the relationships we’ve built across our industry and with government to help us get through the pandemic so far, and I look forward to continuing that work as we look ahead to this coming growing season and post-pandemic recovery.”

Leek, Apple and Brie Tart

1 cup (250 mL) thinly sliced Ontario Leeks (white and pale green parts only) 2 cloves Ontario Garlic, minced Salt and freshly ground pepper 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 2 tsp (10 mL) apple cider vinegar 1 sheet (225 g) frozen butter puff pastry, thawed and refrigerated 1 tbsp (15 mL) Dijon mustard 1 cup (250 mL) thinly sliced Ontario Apple (Cortland, Spartan, Northern Spy) 1/2 cup (125 mL) Ontario Brie Cheese, diced (about 2 oz/60 g) Drizzle: 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 1 tsp (5 mL) Dijon mustard Directions: In medium nonstick skillet, melt 2 tsp (10 mL) of the butter over medium heat; cook leeks, 1 clove of the garlic, 1/4 tsp (1 mL) each salt and pepper, stirring frequently, until leeks are tender, about 6 minutes. Stir in thyme. Transfer to bowl and refrigerate to cool, about 15 minutes.

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