Of all the surfaces in your kitchen, your cooktop probably suffers the most spills, splashes, and stains. Worse still, high heat from the burners can cause messes to become baked-on and difficult to remove. Keep it looking pristine by spot-cleaning minor mishaps at mealtime and dedicating time each week to perform a more thorough scrubbing. A daily wipe-down during your routine kitchen cleaning only requires a quick spritz of cleaner and a swipe with a damp cloth. This quick routine will prevent food and oils from hardening onto your stove top. However, scrubbing your stove top weekly requires a little more work. Whether you have a glass cooktop, a gas stove, or electric coil burners, we ll show you the best way to rid your cooking surface of any leftover residue and get it in tip-top shape.