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Climate change report: Whanganui will need to plan for zero carbon transition
2 Feb, 2021 04:00 PM
3 minutes to read
Laurel Stowell is a reporter for the Whanganui Chroniclelaurel.stowell@whanganuichronicle.co.nzWhangaChron
Whanganui people and businesses will need to plan for how they can help New Zealand reduce its carbon footprint. The newly formed Climate Change Commission s draft Advice Report was released for public consultation this week and among the bold steps laid out was an end to coal heating, more forestry, greener homes and a waste-stripping circular economy.
It says we can t continue burning fossil fuels and rely on trees to store carbon to compensate for our emissions.
Press release content from PR Newswire. The AP news staff was not involved in its creation.
FMC Corporation Collaborates with Novozymes to Co-Develop Enzyme Solutions
February 1, 2021 GMT
FMC Corporation Logo. (PRNewsFoto/FMC Corporation)
PHILADELPHIA, Feb. 1, 2021 /PRNewswire/
FMC Corporation (NYSE: FMC), a leading global agricultural sciences company, has entered into a strategic collaboration with Novozymes, the world leader in biological solutions, to research, co-develop and commercialize biological enzyme-based crop protection solutions for growers around the world.
Collaboration between the two companies will concentrate on enzyme-based biocontrol technology for the global fungicide and insecticide markets under a multi-year global agreement. The partnership will focus on developing solutions for controlling key soybean fungal diseases such as Asian Soybean Rust (ASR), in addition to combination products with FMC’s leading diamide insecticide technology for controlli
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Articles by International Scientific Forum on Alcohol Research
A recent study set out to investigate the relationship between regular alcohol consumption and incident stroke or systemic embolism in patients with established atrial fibrillation (AF), most of whom (84%) were on anticoagulant therapy. Atrial fibrillation is a heart condition that causes an irregular and often rapid heart rate.
A recently-released study used alcohol-attributable data - based on combining average alcohol intake from diverse European populations - to judge the effects of moderate alcohol consumption on the risk of cancer for all populations. The investigators concluded that the risk of a number of types of cancer are increased even among subjects reporting no more than 20 grams of alcohol per day (up to about two typical drinks) - an amount they state to be within recommended levels of consumption (but exceed most countries low risk guidelines).