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Fort Worth Weekly
By Edward Brown
Panther City BBQ (201 E Hattie St, 682-499-5618) is famous for its traditional Texas-style barbecue, scrumptious tacos, and original dishes like the Southside Slammer brisket, pulled pork, jalapeño cheese sausage, smoked bologna, and the fixins. Co-owners Chris Magallanes and Ernest Morales recently launched a popular school for aspiring barbecuers called BBQU, so we met up with the duo to talk smoked meats and new happenings at the Near Southside restaurant.
You can view all of our previous shows on our IGTV channel @FortWorthWeekly.
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Panther City BBQ in Fort Worth also announced it will run a school for aspiring pitmasters called BBQU. Co-owners Chris Magallanes and Ernest Morales hope to hold the first class this month, in a building down the street from the restaurant.
Dayne’s Craft Barbecue in Fort Worth, which has been a Saturday-only mainstay for years, will move to three days a week at the end of this month.
Hutchins BBQ in McKinney is in rebuild mode after a fire, and the owners plan to reopen in April.
The
Dallas Observer tried the new Burnt BBQ & Tacos, but unfortunately didn’t order the thoroughly unique (according to the owner) combination of tacos with barbecue.
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