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Arizona Restaurant Week returns with in-person, takeout options
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Arizona Restaurant Week returns with in-person, takeout options
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Owning Kitchen 18 is dream come true
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A sign at a Phoenix restaurant advertises open positions in April 2021.
Arizona restaurants that survived the pandemic are returning to normal capacity levels. What isn’t returning to normal are their employment numbers.
Across the state, sections of tables are unoccupied with no one to wait on them, and customers are waiting a longer time in line as understaffed kitchens scramble to construct their meals.
A major reason for the lopsided ratio of customers to employees might be the ongoing unemployment checks that have been in effect since last year.
Steve Chucri is president of the Arizona Restaurant Association. He says paying workers to stay home is no longer necessary and unfair to taxpayers.
Governor Ducey Signs Bill Allowing To-Go Cocktails
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